Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The Houston Chronicle is pleased to announce that Bao Ong will be our new restaurant critic, effective immediately. Ong moved ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

Steak, and plenty of it. Their menu board, which looks like it’s been around since the dawn of time (or at least since the ...

Houston cafe Vibrant located in Montrose to close its doors after 7 years in business, looks to grow Memorial location ...

A trip to Seabrook reveals a Greek kitchen that is well worth the trip from anywhere in the greater Houston area. Katie Stone visits with owners Dimitrios and Maria Haronitis and tastes some items ...

Woodland Social is featuring a $25 3-course menu for EatDrinkHTX this year. Diners get their choice of one item from each course; a salad, an appetizer and a pizza on this fixed-price menu.

Whether I’m in line at Costco with my $5 roast chicken or shaking hands with an opponent on the tennis court, small talk usually leads to the same question: "How did you become a restaurant critic?" ...

FROM THE OUTSIDE, from every photo and video you’ll find online, Leonard Botello IV looks the part of Texas pitmaster: backward baseball hat, black t-shirt and jeans, bearded and muscled. He talks ...

A new dumpling restaurant has opened near NRG Center on Jan. 18, the restaurant confirmed to Community Impact.

Yahoo News provides the latest updates on the spread of bird flu in the U.S., and its effect on rising egg prices and ...

Restaurants are doting on Valentine's. Freddy's Glass has a new owner. Texas airports get low marks for delays. Six Flags is ...