The Rustic — a restaurant concept created by Dallas-based FreeRange Concepts and Texas country artist Pat Green — is now open at Houston’s William P. Hobby Airport. Houston-based LaTrelle’s Management ...

Houston restaurant owners tell KHOU 11 they’re dealing with more break-ins, burglaries, and vandalism than ever before.

Owner of Taste Bar and Kitchen, Chef Don Bowie, stops by The Factor to share how he wants to help his employees.

There were nearly 850 restaurant burglaries reported in Houston last year. Liquor bottles are a common target. Restaurant owners are fed up.

President Trump has temporarily paused the tariffs on Mexico and Canada but the Hispanic Chamber of Commerce said local ...

In an interview with CultureMap Houston, Goldstein said that Rabbi Nosson Dubin, a member of HKA, entered Genesis Steakhouse in Meyerland on Jan. 20 and requested Goldstein to produce an invoice ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Local restaurateur Levi Goode is expanding his personal brand outside of Houston for the first time with a new concept.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

From bakeries to barber schools, here's a list of 12 businesses around the Houston Metro to visit in support of Black History ...

Vic & Anthony’s has four locations across the United States, but the first was built from the ground up in Houston. Every detail in the restaurant was carefully selected after Landry’s ...

Chopped beef tongue in a reach-in cooler stored 9 degrees above the required minimum temperature contributed to a Warner ...