The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

Eating healthy at fast-food restaurants is easier than you think. Here are the top 5 fast-food chains for health-conscious ...

With a few taps on his phone, Dandam Nangor knows exactly what temperature his greenhouse is at, when to water his crops and ...

Discover 8 science-backed hydration strategies from ER doctor Jeff Rosenberg that can help reduce wrinkles, boost energy, and ...

Greece — an intriguing country, isn’t it? A land steeped in breathtaking history and rich cultural heritage, yet thriving as ...

Researchers inside a deep-sea vehicle collected sea cucumbers from the seafloor, then discovered two new species. Jong Marshes via Unsplash Off the western coast of Australia, the Wallaby-Zenith ...

The tomatoes, bell peppers, cucumbers, beans, squash and other perishable vegetables will be ... trying to be more ...

The birthplace of soca (a musical genre blending calypso, African, Caribbean and South Asian rhythms), Trinidad and Tobago ...

There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, stir-fries, or a whole roast.

Chilli crab linguine is a popular order.Bonnie Savage Every table seems to order the chilli crab linguine and I get it, I really do. Fraser Island ... estate by the sea but three years later ...