The result is a brisket that achieves the holy trinity of barbecue perfection – a bark with just enough chew to provide textural contrast, a pink smoke ring that announces its authentic credentials, ...

The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...

Here, you'll find the best Halloween desserts that put the "treat" in "trick-or-treat." These easy recipes include spooky ...

Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from the newest season of The Great British Bake Off in their own home kitchens, ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...

Every baker, whether a curious beginner or a practiced expert, dreams of mastering the ultimate strawberry cake the kind that ...

Just in time for Halloween, and Thanksgiving right around the corner, online shoppers at Costco can snag a one-of-a-kind ...

Sometimes the most extraordinary culinary treasures are tucked away in the most unassuming places, and Jimmy Joy’s Log Cabin Inn in Hancock, Maryland is living proof of this delicious paradox. This ...

Fruitcake can taste good with the right dried fruit, spices and baking tips. A few changes make fruitcake a dessert you'll ...

Aldi's brownie mix tastes nearly identical to Ghirardelli’s, but costs about half as much. These chocolatey brownies have ...