While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

“Pain de Campagne sourghdough bread with a mixture of good white flour and a bit of rye to give it that great taste. It takes about 3-4 hours but it’s worth the wait." The most common mistake ...

But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

The results revealed two excellent Best Buys that are several slices above the rest. Although baking your own bread is unlikely to be cheaper than buying a run-of-the-mill loaf from the supermarket, ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

Davronov Okhun: It takes about six hours to cook the bread. It takes five hours for the dough to come up in this form of loaf. In general, the dough ferments for four hours and another one hour in ...