Create a warm proofing area: Place the covered dough in a turned-off oven with the light on or with a small pan of boiling ...

Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery-style bread at home!

A perfectly baked loaf of cinnamon swirl bread is sure to impress all. Here's how gaps in the loaf happen and, most ...

If you love freshly baked bread that can double as a coffee cake or breakfast, you need this Snickerdoodle bread! Nothin ...

The global sourdough market, valued at $3.3 billion in 2023, is projected to surpass $5.3 billion by 2030, signaling massive consumer demand for handcrafted, wholesome foods. Meanwhile, U.S. farmers ...

Today, industrial logic has not only mechanized bread, but also the bonds that once gathered around it.

If you keep getting gummy, bouncy, not-so-awesome results when you make banana bread, the texture may be caused by ...

Whether you say “pumpkin” (PUMP-kihn) or  “punkin” (PUNkn), don’t leave this beautiful and versatile fruit out of your ...

We suggest a switch-up this year: a nice, crusty loaf of fresh bread instead. Unlike wine, your host can enjoy it the very ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...

To create the crumble topping, combine ¼ cup packed brown sugar and one tablespoon flour. Cut in two tablespoons of butter or ...

Founders Jonathan Stevens and Cheryl Maffei say their last day will be Dec. 20. The bakery will close, reopening in March.