This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

In January, over 250 bakeries in Mumbai received show-cause notices, mandating a transition from wood to cleaner, greener ...

These restaurant chains offer complimentary bread that’s so delicious, it’s often the best part of the meal. Find out which ...

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

I'm at the bakery named the "UK's best" on a Saturday morning at 10am - and competition is already fierce for its coveted ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...