A brief soak in brine results in seriously succulent shrimp. Shrimp is the simple, succulent answer to almost any dinner dilemma. But, it's easily overcooked or over-seasoned into a rubbery mess. We ...

Nobody grows up thinking they’ll work in the brine shrimp industry. At least Timothy Hawkes, a self-described “accidental sea monkey lawyer,” didn’t. He stumbled into the job of legal counsel for the ...

SALT LAKE CITY — Utah may be a state without an ocean, but the Beehive state is becoming known, and relied upon, across the globe for its seafood. A tiny shrimp that thrives in the dense, hyper-saline ...