"When you cook your Chinese food, everything is normally done on high heat. So make sure that when you prep the veggies, cut them nice and small, and same with the meat. So everything cooks really ...

Your Chinese takeout doesn't end when the meal is done — if you reheat things properly ... It means that even when removed from the heat source, the residual heat will continue to cook the food.

Chopsticks for eating Chinese food are usually made from wood, bamboo, animal bones or other materials. About 25 to 30 centimeters long, their top is square, about 0.8 square centimeter, and the ...

Remembering Fu Pei-mei, who taught a generation to cook Chinese food. She has been called “the Julia Child of Chinese cooking,” but in Taiwan, many see Child as the Fu Pei-mei of French cooking.

Mr. Schwartz had several Christmas Day lunches at Ms. Lo’s home. “She’d come out with trays of 100 dumplings and just the most exquisite, incredible Chinese food,” he said.