Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Cheesy Ham Noodle Casserole recipe is one of those easy comfort food dinners. Plus this is a dinner that is quick to thr ...

Elevate your favorite tortellini recipes by using this expert-endorsed cooking method that will enhance the pasta's flavor ...

Singapore noodles are stir-fried rice vermicelli with curry powder, shrimp, and vegetables. Light, colorful, and fragrant, they bring a vibrant mix of flavors in every bite. Ingredients: Rice ...

Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a ...

Jennifer Simonson is a business journalist with a decade of experience covering entrepreneurship and small business. Drawing on her background as a founder of multiple startups, she writes for Forbes ...

MANILA, Philippines — If you are a mom who constantly tries to make your kids eat vegetables, hats off to you. In a world where fast-foods reign supreme and kids’ concepts of a good meal revolve ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...