Cooking for a crowd just got easier. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 ...

When Blackstone launched its first 36-inch griddle back in 2008, it's unlikely anyone knew how much it would revolutionize outdoor cooking. Essentially a portable, gas-powered flat-top grill, ...

The Blackstone griddle is having a moment — and for good reason. This cooking surface ensures meals whip up fast thanks to its even distribution of heat. Plus, it’s large size allows you to make ...

How to care for a Blackstone Griddle! I will admit that not everyone has probably grown up cooking with cast iron. For me, it is second nature because that is what my mom used and my grandparents as ...

How to cook a Tomahawk Ribeye (Cowboy Steak) on the Blackstone Griddle. In this video I cook up a 3 pound USDA Prime Grade Tomahawk Ribeye Steak on the Blackstone Griddle. For this cook I used the ...

Here’s the problem with pancakes: they’re deceptively difficult. Whether you’re preparing them from a boxed mix or scratch, there are so many small mistakes you can make along the way that can lead to ...