Pickled pork is another one of those great-value cuts that eat and punch well above their tasty weight. It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it ...

As a professional cook and recipe developer ... pork needs some acid while cooking, your pulled pork bun will benefit from adding something pickled to it. Adding some sliced pickles, cornichons ...

It has no bones so it is easy to carve. Quite often when cooking pickled pork the poaching liquor turns cloudy and a lot of foam and impurities bubble to the surface. This is mainly due to the brine.

Roast pork is a classic dish known for its rich, savory flavor and crispy edges, but did you know you can achieve the same ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled ... the pork and cook for a further ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

And we agree. Pork belly is great for adding richness to soups and sandwiches or can stand on its own as a main dish. Food & Wine's guide takes you through all the ways you can cook with pork ...

Place the pork and marinade in a roasting dish and cover tightly with foil, making sure it’s well sealed. Cook on a low oven shelf for 4 hours. Meanwhile, for the pickled pink onions ...

Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole, and deglaze with 1/4 cup stock. Add apples and vegetables, and cook until soft. Return pork to ...