This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Phoebe: All over the South West, people have been going crazy for The Beefy Boys. For its fans, it's more than a place to sit ...

Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

The GOAT debate isn't limited to quarterbacks in the NFL, it extends to other positions as well, including wide receivers.

They’ve brought home the trophy, and now it’s time to celebrate, by serving a whole cafeteria. On Saturday, Woodruff Career and Technical Center won their ...

Are you craving warm and soothing Korean food? Then try Hobakjuk, a nourishing porridge with a silky-smooth texture and sweet ...

St. Patrick’s Day was first celebrated in America in 1762, when homesick Irish soldiers organized a parade. The parade ...

From brining meat to taking fried chicken to the next level, these are Guy Fieri's best cooking tips of all time.

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.