Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those seeking a simple approach without any cookware or stovetop cleanup, ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

A fried egg is delicious, but not the healthiest. But an expert has shared exactly how to fry an egg without any oil.

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Eggs are a low-calorie, nutrient-rich source of protein, packed with vitamin D, choline, lutein, and zeaxanthin. Choline supports metabolism and liver health, while lutein and zeaxanthin promote eye ...

Achieving the perfect soft-boiled egg is all about perfect timing, according to one chef - and there's one useful trick to ...