A bit of salt, fat, and finesse is all it takes. For soft, rich scrambled eggs, whisk thoroughly, salt early, add dairy, and stir slowly over low heat—removing from heat just before they’re done. I ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...