Learn how to make golden, crunchy Ebi Fry—Japan’s beloved deep-fried shrimp dish! Coated in crispy panko breadcrumbs and fried to perfection, these shrimp are a favorite in bento boxes, teishoku meals ...

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...