It's Get Grillin' Week here at Tom's Guide, and while we're reviewing everything from the best grills to upright smokers, there's a method of grilling that's growing in popularity in 2025. That's flat ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Paging all city dwellers without the luxury of outdoor space for a grill: You can cook burgers on the stove that are equally delicious as grilled burgers. Even more, this guide will carry you through ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...