You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

In this episode of In the Kitchen with Matt, I will show you how to make a super easy and super delicious Italian bread. Also, it takes only 6 ingredients to make this bread. I must confess I have a ...

Making donuts in an air fryer only requires 7 ingredients, takes less time than baking them, and yields results that are ...

Paige Spiranac knows how to turn heads on the golf course, that's for sure. The prominent golf influencer, who has millions of followers across her social media platforms, is massive on Instagram, ...

Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

If you'd like to take those flaky canned biscuits to the next level, add this for more flavor and texture. Here's how to use ...