1.1 lbs of sugar. 1 lemon (just the juice, to intensify the flavor and help preserve). How to Make Plum Jam, Step by Step Preparing the plums: Wash the plums thoroughly, remove the pits ...

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes GREAT too! Basically, the only ingredients in ...

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

It’s the kernels and the lemon juice that will help to set the jam. Keep a small pile of saucers in the freezer to make the testing easier. Warming the sugar speeds up the jam-making process.

During a special visit to Wales on Wednesday, Kate, 43, revealed she enjoys making jam when she promised to send her own recipe for a plum preserve ... round a fire to make balms out of plants.

Kate spoke with some young community volunteers about the plums they were growing to make into jam. During their conversation, she revealed that she has developed her very own plum jam recipe.