Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

To make it, you'll oil the ... Fill a 5-quart, nonstick Dutch oven half full with water, bring to a boil, and add 2 tablespoons of salt. Add the rice and boil over high heat until it is al dente ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...