Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?

Fresh tomatoes next to a jar and bowl of tomato sauce - Burcu Atalay Tankut/Getty Images ...

Tomato soup is filling, nutritious, and yummy. You can make it hot or cold. Skip the canned version, and learn how to make tomato soup with fresh tomatoes. View All ...

As a former professional chef and current food writer, I genuinely enjoy cooking — but it can still be a challenge to figure ...

Digital creator and culinary expert Tim Frey recently shared an easy hack on social media to fix the problem: simply add a spoonful of baking soda to your tomato soup or sauce to neutralise the ...

Chocolate chip cookies and milk, Buffalo sauce and blue cheese ... But then again, would I really want to make tomato soup in August? Lidey Heuck’s recipe for the New York Times offers some ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

The end result was a soup so flavoursome, creamy and delicious, it beats the likes of Heinz in my opinion. Here's everything you need to make it. Mary Berry's tomato soup Ingredients Six sun ...

I tasted 11 brands of canned whole tomatoes. The following are my favorites for different cooking methods, plus one that ...

IT’S National Ravioli Day, so let’s crack open a can to celebrate! Instead of fresh pasta versions, supermarket tins offer a ...