Brussels sprouts, perhaps golden butternut squash bouncing for a platter of perfect roasted morsels with caramel tipped ...

It may not be the most obvious cooking method, but hot air circulation from an air fryer cooks hard-boiled eggs evenly, ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy ...

Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...

Read all of Slate’s stories about the 25 Greatest Picture Books of the Past 25 Years. On Oct. 8, 2010, the New York Times ran a story on its front page: “Picture Books No Longer a Staple for Children.

Did you know you can customize Google to filter out garbage? Take these steps for better search results, including adding Lifehacker as a preferred source for tech news. These devices promise ...

The Miami Dolphins beat the New York Jets to get their first win of the season but lost Tyreek Hill to a significant injury in the process. The star wide receiver was carted off the field after ...

Toddler Time — 9:15 to 9:45 a.m. and 10 to 10:30 a.m., Bartholomew County Public Library, 536 Fifth St., Columbus. Join library staff for Toddler Time in the Red Room. Chair Yoga — 10:30 a.m., ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Struggling with peeling boiled eggs is a common frustration, especially with fresh ones. A simple trick involves adding half a teaspoon of baking soda ...

Tom Homan, the White House border czar, became entangled in an FBI sting last year after an associate of his suggested to undercover FBI agents that Homan could facilitate future government contracts ...

ALBANY, N.Y. (WSYR-TV) — Scammers are circulating a text message purporting to be the New York State Tax Department and targeting recipients of the recent inflation refund check. In truth, you don’t ...