I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

There are a few tricks with home bread baking that make the ... a lightly floured surface. Fold the dough in half to knock out the air. Shape the dough into a square and lift the edges together ...

This traditional Irish loaf is quick, easy and delicious, whether you keep it simple or try our more elaborate cheese and ...

Shape the smaller piece of dough into a round. Lightly press down on ... Note: If you prefer uniform slices, you may choose to bake this loaf in a bread pan, though you will lose the old-fashioned ...