Ever wondered why your bread turns rock-hard after a day in the fridge or why your tomatoes lose their juicy sweetness?

The refrigerator feels like the safest place for everything; whether it’s a spread, a fruit, or something else, placing food ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Not all foods freeze well. Discover foods you should never put in the freezer and learn how freezing can ruin their taste and ...

Tired of fridge odours and wilted produce? A simple, damp sponge can be your secret weapon. This low-cost trick stabilises humidity, absorbing excess ...

Keep ethylene-producing fruits like apples, pears, and avocados away from delicate produce such as greens, berries, and ...

Place your freezer in a cool, well-ventilated area away from heat sources like ovens, stoves, and direct sunlight. Ensure there's enough space around the freezer to allow for proper airflow. Avoid ...