In this video, I walk you through how I create a ruffly spiral border on a vibrant cake using a 1M piping tip. I add pastel Quinn Shimmer Heart sprinkles and top it off with homemade sparkly fondant ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback