Preheat the oven to 400°F. Spread the pumpkin and sweet potato cubes on a baking sheet, drizzle with 1 tablespoon of olive ...

A simple and quick way to ensure silky smooth, lump-free pancake batter is to harness the help of your blender. You can use ...

My least favorite vegetable is beets, because they taste like dirt,” she added. I have been asked about my favorite fruits, ...

When thickening soup, use flavor-neutral cornstarch, roux for added flavor, dairy for creaminess, or blend or add starchy add ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Roast squash, onions, tomatoes, and garlic in big chunks at 425°F until tender for effortless caramelization. No need to ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

While I’ve always been a fan of the old camp song “On Top of Spaghetti,” I firmly believe that’s the very last place a ...

Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White ...

We’ve gathered the best Prime Day sales on tested and vetted Apple gear, headphones, and beauty products, so you can rest ...

You probably already know that potatoes are a great thickener for homemade soup. Even if you don't purée the soup with a ...