Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Las Vegas Valley is home to numerous Italian restaurants, ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. There’s a long ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. Seattle has an interesting relationship with Italian food. Other regions of the U.S. (especially the ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The latest update adds Dimmi Dimmi Corner Italian, Club Lucky, and Avvio ...

Whether it’s pasta or pizza you’re after or one of the meat and seafood signatures that’s made Italian food famous, you’re bound to find a top-rated Italian restaurant in Dubai. Picking the best ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Italian beef was once Chicago’s little secret. A result of Italian ...

The Best Italian Restaurants in MelbourneA Venetian-inspired diner, a northern Italian spot with its own “pasta lab”, a Melbourne icon around since '86 and many more. There’s no denying Melbourne ...

New York City excels at many things, but one of its finest achievements? Italian food. As the birthplace of red-sauce Italian American cooking, it has plenty of top-notch options, and these days, it ...

Ahhh, Italian. The language of love. It’s got to be the most popular kind of restaurant for everything—romantic dates, milestone anniversaries, casual catch-ups, or belt-loosening feasts that leave ...