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Bake: Place the baking pan in the preheated oven. Bake for 35 minutes, or until the cake portion on top is almost set and a ...

No-Bake Ice Cream Cake. Nonstick cooking spray. 2 quarts ice cream, softened. 1 box (9-ounce) chocolate wafer cookies. 1 cup chocolate sauce. 1 cup crushed cream-filled chocolate sandwich cookies ...

Freeze until ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer.

To make the cake, Drummond starts by whipping some heavy cream until soft peaks form. To the whipped cream, she adds confectioners’ sugar and cream cheese to add that tangy cheesecake flavor. She also ...