From chocolate cake shakes to towering cheesecakes, these desserts are packed with sugar, fat, and calories that can exceed your daily intake.

That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for. From lavish ice cream sundaes to indulgent cakes and pies ...

Including a refreshing coconut matcha from a CBD hole-in-the-wall, a Mont Blanc matcha from a brunch spot, a liquid matcha ...

Barbee, it's a lifelong love story. Barbee's grandma was allergic to bananas, so growing up, banana pudding was never a family dessert, but he always found a way to get a taste of his favorite treat.

The stereotype about February is that it's the sweetest month of the year, and in this case, the stereotype proves true. It's all about Valentine's Day, and it is definitely sweet for restaurants, who ...

A pandemic-era custom is prompting people to flock to dessert bars, where late-night sweet treats are cheaper than a round of ...

Test kitchen editor Kendra Vaculin wants you to throw more parties. And her series Dinner With Friends will help you do just ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

On the reverse side of the menu, you will find various Snow Ice desserts. The Chendol Snow Ice is an interesting pick, combining the familiar elements of traditional chendol (green jelly, red beans, ...