Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

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Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

Don’t know anything about Indian food except how to order it off a menu? Or, you’ve got an Indian cookbook but no idea where to pick up the ingredients like dal, ginger paste, black ...

When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under its Nandini brand, many were eager to try it out. But with the supply currently not matching the ...