D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

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Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Another millet dosa recipe features samak or barnyard millet ... Combine the goodness of three types of millet in a single treat through this unique idli recipe. It is sure to impress all who try it.

2000 crore empire. How did he embark upon this journey? Tune into our video to know more… Idli-dosa war: MTR takes on iD Fresh Food in latter’s own stronghold MTR Foods, in 2021, introduced ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under its Nandini brand, many were eager to try it out. But with the supply currently not matching the ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.