pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that best described the green chili before me. It looked like the ordinary siling haba or siling pang-sigang, but you ...

Pinakbet pizza is old news. So is bagnet (deep-fried pork) and dinardaraan (dinuguan, blood stew) pizza. Those are served in many Ilocano eateries today, possibly confusing foreign tourists who may ...

The church of San Agustin in Paoay, Ilocos Norte, is a UNESCO World Heritage site. It is magnificent in every sense of the word. What makes seeing this marvelous edifice an even more fulfilling ...

Step into the slow, soulful rhythm of provincial life in the Philippines. From early morning harvests and carabao rides to home-cooked meals by the palayan, Buhay Probinsya by Kabagis captures the ...

TARLAC — Mayantoc is a rice-producing town in the western side of Tarlac, five kilometers from the Romulo national highway. Its people are Ilocanos with relatives in the neighboring town of Camiling.