San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

Jon Stewart addressed the “No Kings” protests that took place over the weekend on a new episode of The Daily Show, describing it as “a great day for democracy and, apparently, an even better day for ...

Recent testing of imitation crab meat -- also known as surimi -- from grocery markets in the US state of California found 95% of sampled processed seafood products contain at least one undeclared ...

True to its name, imitation crab mimics the firm, sweet, and deliciously bouncy taste of crab meat with the help of fish paste, starches, glutamates, and egg white protein, to name just a few of the ...

Tucked away on the rugged Sonoma coastline sits a humble seafood shack where the crab sandwiches are so transcendent that grown adults have been known to shed tears of joy at first bite. Spud Point ...

According to the National Fisheries Institute, crab is one of the top 10 most consumed seafood species in the US. It makes sense—the shellfish features in many dishes, from crab cakes to sushi rolls ...

OK, now don’t come for me, but I like that imitation crab meat — or “krab,” if you will — that so many people hate. My father loved crab, so we had it often. Dense, meaty crab cakes that were more ...

In the charming coastal town of Bandon, Oregon, there’s a humble little eatery where seafood dreams come true and the crab sandwich has achieved legendary status among those in the know. Tony’s Crab ...