Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Hidden among the pastoral landscapes of New Holstein, Wisconsin, Schwarz’s Supper Club harbors a seafood secret that rivals its legendary steaks—king crab legs that might just be the best you’ll find ...

This video shows how to make sunomono, a light and refreshing Japanese cucumber salad. Thinly sliced cucumbers are marinated ...

Have you ever walked out of a buffet wondering how you ate so much but still didn’t feel satisfied? Buffets are masters of ...

Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing in Asian cuisine. But what makes these crustacean replacements so special in ...

Jon Stewart addressed the “No Kings” protests that took place over the weekend on a new episode of The Daily Show, describing it as “a great day for democracy and, apparently, an even better day for ...

Recent testing of imitation crab meat -- also known as surimi -- from grocery markets in the US state of California found 95% of sampled processed seafood products contain at least one undeclared ...

If you’re a normal person, your favorite part of a crab is the tender meat housed within its shell. You like crab claws, crabcakes, crab soup, and all of the other socially acceptable crabmeat ...

True to its name, imitation crab mimics the firm, sweet, and deliciously bouncy taste of crab meat with the help of fish paste, starches, glutamates, and egg white protein, to name just a few of the ...

There’s a crab house in Rehoboth Beach that’s keeping a delicious secret, and it has nothing to do with shellfish – their Cobb salad has quietly become the thing locals order when they think nobody’s ...

OK, now don’t come for me, but I like that imitation crab meat — or “krab,” if you will — that so many people hate. My father loved crab, so we had it often. Dense, meaty crab cakes that were more ...