For this recipe, you need around four pounds of beef tenderloin, rosemary leaves and sprigs, thyme leaves and sprigs, and arugula, to name a few. You start by marinating your beef overnight with a ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it ...

Learn how to make a classic and essential beef stock with Chef Jean-Pierre! 🍲👨‍🍳 Packed with flavor and perfect for soups, stews, and sauces, this recipe is a kitchen must-have.

When I'm craving comfort food, I often turn to a "Barefoot Contessa" recipe because I know Ina Garten will keep things delicious but easy. While I love Garten's quick weeknight Bolognese and her ...

When nothing but a stew will do, you might think beef stew. But why not mix up your ... Made with juicy pork tenderloin, veggies and herbs, we give it extra flavor with chunks of sweet apple.

When I told a friend I was writing about Ina Garten’s new memoir, Be Ready When the Luck Happens, she exclaimed, “Oh, I love her! She’s a real balabusta!” Wait a minute — my Polish ...