India’s per capita food wastage lower than global average; government initiatives focus on surplus food distribution.

India is well-positioned for plant-based food growth but high cost remains a challenge, APEDA Chairman says. Learn about opportunities and challenges in this emerging sector.

India’s industrial output, based on the Index of Industrial Production (IIP), grew at an eight-month record high rate of 5% ...

The contract biotech company plans to invest around $50 million to buy and renovate a Baltimore facility as it shifts more ...

The high cost of plant-based products remains a key challenge, necessitating improvements in quality, taste, and ...

This marks the first time in six months that it fell below the Reserve Bank of India's medium-term target of 4 per cent ...

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for ...

India’s CPI inflation for February stood at 3.61 per cent, dropping significantly from 4.31 per cent in January. There is ...

Actors Hina Khan and Rocky Jaiswal appeared on Celebrity Masterchef to finalize their wedding menu. Farah Khan humorously ...

Consumer Price Index (CPI)-based inflation or retail inflation for the month of February is anticipated to have dropped ...

For the vegetarian thali, the decline was driven by lower vegetable prices, particularly of onions, tomatoes and potatoes, ...