PepsiCo plans to enhance its food segment in India by tailoring products to regional tastes and focusing on innovations and ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

PepsiCo plans to grow its presence in India's snack market, noting that snack consumption remains lower than in other ...

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

PepsiCo India & South Asia CEO Jagrut Kotecha said that the company is betting on innovations and premiumisation to continue ...

Rebel Foods, the world’s largest internet restaurant brand and the master franchise holder for Wendy’s in India, proudly ...

Jaipur isn’t just about forts and palaces—it’s a paradise for food lovers! Here are 5 iconic dishes you can’t leave without ...

Kolhapuri mutton, known for its rich and spicy flavours, is a true standout. Meat lovers can't resist the allure of ...

Chinese food and beverage brands are gaining ground across Southeast Asia, offering alternatives to big name American chains ...

Festivals like Aadi Mahotsav foster cultural exchange and sustainable development, aligning with SDG 17 by promoting ...