Creamy, fresh, and packed with flavor, guacamole is the ultimate green dish for St. Patrick’s Day celebrations. Whether you’re hosting a party or just craving a festive snack, this vibrant green ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

Fragrant, mildly spiced rice loaded with fresh vegetables. Cooling yogurt dish with grated bottle gourd and aromatic spices.

A recent study highlights that over 57% of male corporate employees in India suffer from vitamin B12 deficiency, with nearly ...

Bohar Bhaji is available only in March and April each year. The best time to harvest it is when its leaves and buds begin to ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

A Kerala farmer challenges stereotypes by selling vegetables from his Audi A4 luxury sedan,showcasing how successful ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Eating dosas with chutneys or potato curry is the perfect way to start your Sunday. It is a balanced meal which is mouthwatering yet healthy. Poori and Aloo Sabji is considered one of the tastiest ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...