There is something about slow cooker meals that instantly brings me back to those busy weeknights when I wanted something ...

Make your holidays extra special with flavorful chicken dishes — from cozy casseroles to one-pan roasts — perfect for ...

On a frigid December night, this is what you want to serve for dinner: juicy, tender beef and vegetables, coated in a robust, luxuriously savory sauce. Gelatin adds richness, while umami-rich ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

"Cut up the apples, combine with other ingredients, and cook everything until it is past applesauce consistency and a dark ...

Casseroles have a bit of an old-school reputation of being a one-flavor bowl of mush, but we’re here to change that. This casserole boasts the same warm, cozy goodness of old-fashioned comfort food ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey, soy ...

A dinner of roast chicken and potatoes is a classic — and it doesn’t need to be complicated nor does it need to take up hours of your time. By roasting bone-in, skin-on chicken thighs and drumsticks ...

The Chicago-area author of the award-winning series ‘Tita Rosie’s Kitchen Mystery’ went into the kitchen to show us how to ...

A colourful rainbow of Mediterranean vegetables cooked in a vibrant marinade along with crispy chicken thighs and fluffy bulgur wheat. Each serving provides 673 kcal, 38.2g protein, 56.1g carbohydrate ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...