St. Patrick's Day has become synonymous with wearing green, pinching people, eating Irish food and drinking green beer. To make green beer, it's simple: Just add food coloring.

Irish Mule. If you like a Moscow Mule, you'll love the Irish version. Essentially, you swap out the vodka in favor of whiskey and then mix it with zingy ginger beer and tart lime juice.

Blind Pig Tavern:. At the Bling Pig Tavern, located at 312 E Washington St., customers can choose to add a drop or two of green food coloring to their beer all day Monday.

Though a bit outside of St. Cloud, McCoy’s Irish Pub in Elk River will also serve green beer as part of its St. Patrick’s Day festivities starting at 11 a.m. Monday.

As you can probably guess, the tradition of drinking green beer is also American, not Irish. Unless you have a sensitivity to certain food dyes – like the dyes that color cake icing – green ...

You can green frosé all day at The Hampton Social now through Monday, March 17, as the restaurant’s signature cocktail made with Tito’s vodka, rosé and peach puree gets tinted for St ...

Let's talk about bread first, before we get to the sweet stuff. Bread must rise to the occasion, and the leavening aspect of beer will help facilitate that process.

St. Patrick's Day is celebrated on March 17 each year and will fall on a Monday in 2025. The tradition of drinking green beer is an American custom, not Irish.

Tickets include themed Irish drinks, a “green beer and egg biscuit,” party beads and drink specials. 11 a.m. to 5 p.m. Saturday. $20 and up. 752 N Highland Ave. NE, Atlanta.

You can wear green, you can watch a parade, and maybe drink green beer this Saint Patrick's Day, but can you say Sláinte like the Irish do? If so, fair play to you. If not, don't get banjaxed.