Preheat your oven to 180°C and grease and line a 9in round tin. Coat the pear slices in the lemon juice and lay them on the base of the lined cake tin. Mix the flour, salt, ginger, lemon zest, baking ...

Preheat your oven to 160°C and grease a 9-inch round cake tin. Toss the cubes of pear into the base of the cake tin. Beat the sugar, nutmeg and butter until it is pale and creamy. Add in the eggs one ...