When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Nutrition wise, wild-caught fish may be a healthier food-option than farm-raised, and this is because wild-caught fish have a more natural diet and a lower mercury content.

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological ...

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.

These subtropical salmon just might represent the future of aquaculture in a world altered by climate change, pollution and population growth.

Most salmon packaging will clearly state whether the fish was wild-caught or farmed. If a package doesn’t specify wild-caught or farm-raised, you can probably assume it’s farmed.

What type of seafood is healthiest? Here’s what experts recommend. Eating seafood is good for your brain, eye and heart health. But 90 percent of adults aren’t eating enough.

Rockfish Seafood Smoke Pit & Bar, a new restaurant in Fayetteville, emphasizes sustainable food practices. The restaurant's owners, who grew up on a farm, prioritize using locally sourced ...

Additionally, farm-raised fish are typically less expensive than wild-caught fish. Chinook salmon swim in a holding pond at the Leaburg Fish Hatchery on the McKenzie River.