When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Additionally, farm-raised fish are typically less expensive than wild-caught fish. Chinook salmon swim in a holding pond at the Leaburg Fish Hatchery on the McKenzie River.

Nutrition wise, wild-caught fish may be a healthier food-option than farm-raised, and this is because wild-caught fish have a more natural diet and a lower mercury content.

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological ...

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.

Like Odo, Suzuki can rely on farm-raised burihira year-round, expecting the same standard of fish with every delivery, down to its size and fat content.

We must accept that aquaculture is a vital solution and focus our attention on how to make the industry as sustainable and ethical as possible.

What’s better for the planet: wild caught fish or farmed fish? It depends, and consumers have to consider pollution, deforestation and greenhouse gas emissions.