Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

Italian Easter Pie also known as Pizzagaina or Pizza Rustica is a savory, rich pie filled with layers of cured meats, cheeses, and eggs. This video walks you through the traditional recipe ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you can make all of these recipes each year, but it's nice to have options. Here ...

Many will relay stories of doing this with their grandmothers growing up, and now doing it with their own children, nonna's recipe in tow. Some deem it acceptable to eat during Lent, and local Italian ...

Pizza Rustica, the savory Italian-American pie traditionally served at Easter, is often freckled with various cheeses, ham and cured meats. The holiday pie, which can be served warm, cold or at room ...

As the world practices social distancing to prevent the spread of coronavirus, holidays look a little different. People hosted their Passover Seders over Zoom, paring down their big feasts to feed ...

Italian Easter pies by any other name still taste wonderfully salty and savory. And that's a good thing, because the Italian quiche goes by many names. They include Easter pie, as well as pizza ...