Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured plums ...

A wave of deals promises to redraw Italy’s banking landscape, pitching financial titans against politicians and offering ...

Just as the type of tomato you use for a dish can affect the final product, the brand makes a real difference. The best ...

It's smooth and flavorful on the palate, with flavors of plum and a hint of spice. The finish is smooth, with lingering red and black fruit notes. The two other finalists for Best Italian Red were ...

The wine opens with fresh aromas of red cherries, plum, and a touch of violet ... It’s a well-balanced Chianti that pairs wonderfully with Italian dishes such as pasta, pizza, or grilled ...