I have a chef friend who grew up in Watertown, Massachusetts, outside of Boston. Upon meeting, we were immediate oddities to one another. She is Italian American; I am Irish, Scottish and from Atlanta ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

If you ask us, the very best summertime fruit is stone fruit. There’s nothing better than biting into a freshly picked peach, a perfectly ripe plum or a handful of juicy cherries, right? Their season ...

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by Nigella Lawson Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured ...