Read on to learn more about delicious and historic Italian wines that will elevate your next dinner party and entice the senses.

I have a chef friend who grew up in Watertown, Massachusetts, outside of Boston. Upon meeting, we were immediate oddities to one another. She is Italian American; I am Irish, Scottish and from Atlanta ...

Enjoy the Italian classic Caprese, but need it as a main course? Dreams really do come true then with our tomato and mozzarella tart! Together with a crispy puff pastry base and Mediterranean herbs, ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Italy is famous for delicious pasta dishes, delectable pizza, exquisite gelato, and high-quality products such as olive oil, ...

If you ask us, the very best summertime fruit is stone fruit. There’s nothing better than biting into a freshly picked peach, a perfectly ripe plum or a handful of juicy cherries, right? Their season ...

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by Nigella Lawson Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured ...