Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces.

Need a dish to pass? If you want to score big points at your next potluck, try one of these simple recipes with serious crowd ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs. These new signature dishes ...

This month, these new restaurants are redefining what it means to dine out. So whether you’re seeking the perfect blend of traditional spices with modern techniques, or perhaps an entirely new cuisine ...

The iconic North Texas restaurants still have the old-timey crisp, oblong pizzas, garlic cheese bread and toasted ravioli.

From fine to casual dining, there's plenty to come in Nashville this summer. Here's some of what we're looking forward to the most ...

Gregorio’s Italian restaurant in Wyandotte took to Facebook posting what their current business climate was like. Diners responded in droves.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

Dutch Kitchen’s meatloaf isn’t just a menu item; it’s a culinary landmark that has achieved legendary status throughout Pennsylvania and beyond. Served in slices generous enough to make you wonder if ...