Please start with the meatballs: Make them small, 1/2 to 1 inch, and not larger. This is soup; therefore, you should be able ...

I am sure it is safe to say that when my Italian ancestors boarded a boat traveling from Italy to America, they realized many things would change. I cannot safely say that within the blending of ...

Italian Wedding Soup. Makes 8 servings. For the meatballs: 1 slice fresh white bread, crust trimmed, bread torn into small pieces (or ½ cup panko) ...

1. In a medium bowl combine ground beef, ground veal, egg, bread crumbs, cheese, garlic, basil, granulated garlic and onion, and salt and pepper. Mix well, then form into ¾-inch meatballs. 2. In ...

4 cups finely chopped kale. 1/2 cup of chopped carrots. 1 box of Orzo pasta. 1 T of better than bouillon. 1 T unsalted butter. Preparation. 1. In a mixing bowl add beef, sausage, eggs, bread ...

This recipe for Italian Wedding Soup provides ample leftovers, and reheats for an even quicker, easier dinner. This story was originally published September 19, 2022 at 9:27 AM.

Chef Mali Wilson mixes up a comforting winter soup to pair with a Corona Extra holiday cocktail.

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part of Switzerland.