Developer Julianne DeWitt's potato leek soup is fairly similar to vichyssoise, but it includes sour cream in addition to heavy cream, an ingredient she says "adds to the creaminess and provides a ...

There's something incredibly comforting about potato leek soup—especially when it's made from scratch in just 25 minutes of cooking time, with fresh, simple ingredients. This rich and velvety ...

As director of research and development for Howard Johnson's, Jacques created frozen food for the restaurant chain, then opened a wildly successful soup restaurant ... a light potato salad topped ...

Goo-goo g'joob. Proceeds from the dinner and add-on cocktail reception (tickets here), will benefit the Jacques Pépin Foundation, an organization Pepin's daughter Claudine and her husband ...

But Jacques Pépin explains that these types of dishes can be “very simple, a roast of, you know, a roast of veal with the mashed potato or whatever.” When it comes to what he likes to eat ...

It's not an exaggeration to describe Jacques Pepin as the founding father of Oceania Cruises' culinary philosophy. He was the line's first executive culinary director, partnering with Oceania in ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

FareStart, the Seattle nonprofit that trains people for jobs in the food industry, has received a $10,000 Winter 2025 grant from the Jacques Pépin Foundation (JPF). The funding will support programs ...

But if I were to indulge in the exercise, especially for 20th-century French chefs, there’s no doubt in my mind that Jacques Pépin would be invited for a sculpture sitting. During Pépin’s 75 ...