Farm Fresh Rhode Island is one of 16 organizations across the country to receive a $10,000 grant from the Jacques Pépin Foundation (JPF) for its work in culinary education and community support. The ...

But Jacques Pépin explains that these types of dishes can be “very simple, a roast of, you know, a roast of veal with the mashed potato or whatever.” When it comes to what he likes to eat ...

It's not an exaggeration to describe Jacques Pepin as the founding father of Oceania Cruises' culinary philosophy. He was the line's first executive culinary director, partnering with Oceania in ...

Quite often in the depths of winter I eat soup for breakfast. I’m a savoury breakfast kind of person, so it’s the perfect option if I’ve made a big batch – quick to heat, warms me up and ...

There's nothing like a warming bowl of soup when you want to have a cozy, winter night in. Our favorites are hearty enough to be a full meal. You can dress up thick, potato soup the same way you ...

But if I were to indulge in the exercise, especially for 20th-century French chefs, there’s no doubt in my mind that Jacques Pépin would be invited for a sculpture sitting. During Pépin’s 75 ...

Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken & Leek Pie. Photo ... Charlotte O’Connell Meatloaf Baked in Tomato Soup. Photo: Donal Skehan; Food Styling: Charlotte O ...

Mary Berry shared her go-to winter soup recipe of leek and Stilton cheese that is guaranteed to taste good with every mouthful. Only taking 25 minutes to make from start to finish, it's the ideal ...